Full course description
This course is designed for experienced sponsors of the Summer Food Service Program (SFSP) who are responsible for overseeing program operations. It provides a comprehensive review of the latest USDA guidance, state-specific requirements, and best practices to support successful program implementation.
Participants will explore critical topics including:
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Sponsor and site responsibilities
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Monitoring requirements and timelines
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Meal pattern compliance and documentation
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Financial management and allowable costs
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Application updates and claiming procedures
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Civil rights, recordkeeping, and health & safety standards
The course includes access to the full recorded training webinar, updated administrative resources, and a mandatory quiz. A passing score of 75% or higher on the quiz is required to receive a certificate of completion.
Who Should Take This Course:
Returning SFSP sponsors and staff who are seeking annual certification to maintain program eligibility.
Estimated Time to Complete:
2.5 – 3 hours (self-paced)